Tigullio Pesto Ricotta, Tartufo e Pepe Nero

Sunflower seed oil, champignon mushrooms (Agaricus bisporus), potatoes, aubergines, glucose syrup, ricotta 6% (whey, cream, salt, acidity regulator: citric acid), Pecorino Romano DOP cheese, salt, milk proteins, whey powder, potato flakes, rehydrated dried summer black truffle 0.48% (Tuber aestivum), garlic, acidity regulator: lactic acid, bamboo fibre, flavouring, black pepper 0.02%.

Nutritional Info (per 100g)

Energy: 1316 kJ / 318 kcal

Fat: 28 g

Saturates: 3.7 g

Carbohydrates: 13 g

Sugars: 6.1 g

Fibre: 1.0 g

Protein: 3.0 g

Salt: 3.0 g