Matilde Vicenzi Ladyfinger

Sugar, WHEAT flour, fresh EGGS 26%, stone-ground WHEAT flour 4%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavors.
May contain SOY, MUSTARD.

Average values ​​per 100g of product:

Energy 379 kcal
Fat 3.8g
of which saturated 0.90g
Carbohydrates 77g
of which sugars 42g
Fiber 2.5g
Protein 7.8g
Salt 0.23g